Aloha folks, I'm afraid that this week I'm taking a little break from the usual recipe post, Ad and I are trying some new bits and pieces in the kitchen which we want to get just right before sharing!
New dishes we've tried in the last few weeks include a variety on our old Harissa Chicken recipe with Broad beans and Pickled Onions (yes, really), Pork, Peach and Noodle Salad and Salt & Pepper Roast Chicken with Kale, Orange and Avocado.
Thanks for your patience, please stick around, it'll be worth it!
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